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Pink roasted veal rump with green beans and horseradish- pearl barley
moderate
Potassium
951 mg
Sodium
450.0 mg
Phosphorus
465 mg
Rack of lamb with herb crust on zucchini vegetables with polenta
ambitious
Potassium
1320 mg
Sodium
709.0 mg
Phosphorus
628 mg
Salmon with lemon herb crust with spring vegetables in herb cream with rice
easy
Potassium
1940 mg
Sodium
403.0 mg
Phosphorus
629 mg
Semolina soufflé with rhubarb and blood orange compote
easy
Potassium
343 mg
Sodium
114.0 mg
Phosphorus
149 mg