It is now important that you pay attention to your diet.
Due to Coronavirus prevention measures in dialysis centres your treatment routine may change. Therefore, it is now very critical that you stay disciplined with your diet and especially take care of your intake of fluid, potassium and phosphorus. Here are some recommendations to manage your nutrition at home.
Guidance on shopping
If possible, you should not go shopping yourself to lower risk of infection. Ask your family or friends for support or choose delivery service. Don’t neglect your diet and follow the recommendations given to you by your doctor or dietitian. However, there are some points to be considered:
- Plan properly and write a shopping list so nothing is forgotten
- Consult your dietician if you have nay queries on what you should and shouldn’t buy or consume during Coronavirus
When getting food delivered you should avoid direct contact with the person which brings your groceries. Keep the appropriate distance, avoiding greetings with direct contact. You should wash your hands with soap and water for at least 20 seconds, before touching your food
Handling of food
There is no scientific evidence that food can be a source of Coronavirus transmission (European Food Safety Authority, EFSA). You can still buy and consume the same kidney friendly food as usual.
- Nevertheless, we recommend to you to apply strict hygiene measures especially when handling raw food
- Carefully wash your food, hands, kitchen surfaces and supplies like knives and cutting boards with hot water & soap during food preparation
- Use different utensils like knifes and cutting boards for raw and cooked foods
- Make good use of your freezer to preserve some food for longer
Click here to look at the NephroCare nutrition online material with helpful information and recipes.